Wonder food

I try not to go on ad nauseum about any of my crackpot ideas, especially if they are related to the enormously sensitive issue of how to raise a child. God knows we scored a 2 out of 10 last week while trying to have a nice dinner in Tucson: Lyra reduced us to quivering wrecks over the course of about 60 minutes. Poor little bugger was just so tired and since she can’t talk yet she used her wails of frustration instead. Let alone how to get them to crawl “on schedule”, how to expose them to all the right cultural influences from an early age, and what to feed them. So of course the purpose of this little diatribe is to share one of my ideas: milk is good for babies.
There, I said it. Take that you parenting magazines and overly opinionated Noe Valley mothers! I'm super happy that Lyra has grown up with real milk from her Mama; it appears to have given her everything she needed until she discovered pureed sweet potatoes. We were recently at a friend’s house in Tucson and ran out of the good stuff—breast milk, that is—so Lyra got her first taste of formula. She appeared to really enjoy it and it satisfied her hunger to the tune of a long and deep night’s sleep. It really got me thinking about the stuff we put in to our bodies, and I picked up a copy of Michael Pollan’s book In Defence of Food when at the book store after this little episode because I had heard it goes in to this topic in some detail. If you aren’t familiar with Pollan he is also the author of the wildly popular The Omnivore’s Dilema which apparently does for the food industry what Rachael Carson did for pesticides in The Silent Spring.
I'm on a plane right now as a write this and finally got around to starting In Defence of Food. Within the first few pages I'm already very interested in what Pollan has to say. The catch phrase “Eat food. Not too much. Mostly vegetables” kind of covers it, but then he starts to explain that “Eat food” really is a comment on the fact that much of what is in our grocery stores these days is not really food at all but engineered food like products
. Enter milk. Here's where Pollan starts to describe how Nutritionism misses the mark:
Another potentially serious weakness of nutritionist ideology is that, focused so relentlessly as it is on the nutrients it can measure, it has trouble discerning qualitative distinctions among foods. So fish, beef, and chicken through the nutritionist’s lens become mere delivery systems for varying quantities of different fats and proteins and whatever other nutrients happen to be on their scope. Milk through this lens is reduced to a suspension of protein, lactose, fats, and calcium in wanter, when it is entirely possible that the benefits, or for that matter the hazards, of drinking milk owe to entirely other factors...or relationships between factors...that have been overlooked. Milk remains a food of humbling complexity, to judge by the long, sorry saga of efforts to simulate it. [emphasis added] The entire history of baby formula has been the history of one overlooked nutrient after another...and still to this day babies fed on the most nutritionally complete
formula fail to do as well as babies fed human milk. Even more than margarine, infant formula stands as the ultimate test product of nutritionism and a fair index of its hubris.
Obviously there are many, many good reasons to use formula to feed a baby—inability to produce enough milk, allergic reactions to lactose, a busy mother’s work schedule—and I’m not nearly so naive to believe that formula is an evil forced on us by the ‘industrial food complex’. But it really does make me believe more firmly that we eat pretty well at the Thomas household. It turns out that the milk Lyra has grown up with so far and the excellent food that Masha cooks at home from simple ingredients like butter, peppers, olive oil, chicken thighs with the fatty skin still on them, and the ever present kartoshka, is the real thing: Food.
Diatribe over. If you somehow misinterpreted my thought here I'll make it easy for you. We eat food. Not too much. Plenty of potatoes and probably more meat than we should. And good old fashioned mother’s milk.
And now for something completely different
I'm randomly flipped on a sound on the iPod. I forgot how good R.E.M.'s Green album is. It's probably an indication of my musical selection that the random mix on the playlist has their Untitled song followed by Bang Bang (My Baby Shot Me Down) by Nancy Sinatra, then Trust Me by Jesus Jones. Masha just reminded me that I once said ‘I'm culturally confused’. I think it is still true, and I like it